Good France dinner

2000 restaurants, 5 continents: this year, we’ll celebrate spring with a gourmet touch!

The Tiffany restaurant will honour French cuisine on March 21st, 2019. While highlighting the values of sharing, pleasure, respect for “well-being” and the planet conveyed by French gastronomy, our chef Jean Briac Monboussin will prepare a menu inspired by Provence.

Book early to participate in this exceptional dinner!

Discover our menu